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U. S. NAVY COOK BOOK quantity of the other part of the meal is raised; however, the following recipes are given: MACARONI SOUP. 12 gals. stock. 12 egg yolks. U. S. NAVY COOK-BOOK. SECOND EDITION. REVISED. : at the. Commissary School U. S. Naval Training the following recipes are given: MACARONI SOUP. ciety activities, a privilege during her stay with us. We have called our book “Favorite Navy Recipes'' because we The Cook Book Committee. EDITING:. US Navy Cookbook 1904. - Free download as PDF File (.pdf) or read online for free. General Mess Manual and Cookbook..Armed Forces Recipe Service. UNITED STATES ARMY. TM 10-412. UNITED STATES NAVY. NAVSUP Publication 7. UNITED STATES AIR FORCE. Download Free The Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1945 World War II Civilian Reference Edition): Unabridged Classic The Cook Book of the United States Navy contains a summary of the principles of cookery, menu planning, and a comprehensive collection of recipes based on the COOKBOOK. FOR. USE ON BOARD VESSELS OF THE UNITED STATES NAVY. Recipes. PART II. THE COMMISSARY STORE,. Establishment and administration.